Experience the Ultimate Foodie Cruise from Venice to Athens, August 2025

Once a year, I pick a cruise that speaks to my very loud inner foodie. She is quite a beast to quell so I was thrilled when I came across the ultimate foodie-focused cruise, I had to go – and I had to take a select bunch of people with me.

Windstar Cruises is the official cruise line of the James Beard Foundation (JBF). On this JBF partnership cruise, an award-winning chef joins you aboard and cooks a special dinner with wine pairing, conducts cooking demonstrations, prepares featured dishes for the menu, and lets you accompany her on market visits in port.

Our trip is a dazzling itinerary from Venice to Athens. Hmm. Italy and Greece? If that’s not exciting enough, there is even more in between. Read on.

Why I Picked This Itinerary

Photo by Mikhail Nilov on Pexels.com

Windstar has been operating the best commercial sailing ships since 1984. The small ship size has its advantages, including focus on exemplary service and access to ports that are off limits for large cruise ships, including Venice.

I like that it’s nine nights because I always feel that seven aren’t enough. Then there are the ports themselves. I’ve never been to Croatia, Montenegro or Corfu. Part of the charm will be spending time there then deciding if I want to do a land vacation later. Here is what to expect if you come with me:

Adriatic Venice to Athens Itinerary

Photo by Dmitriy Molokov on Pexels.com
  • August 27th: Depart Venice
  • August 28th: Zadar, Croatia
  • August 29th: Hvar, Croatia
  • August 30th: Dubrovnik, Croatia
  • August 31st: Kotor, Montenegro
  • September 1st: Kotor, Montenegro
  • September 2nd: Corfu, Greece
  • September 3rd: Katakolon, Greece
  • September 4th: Monemvasia, Greece
  • September 5th: Athens, Greece

The James Beard Foundation Award-Winning Chef

Jennifer Jasinski, winner of the James Beard Foundation’s Best Chef Southwest, is the featured chef for your cruise. Chef Jasinski is the owner of some of Denver’s top dining establishments, including Rioja, Bistro Vendôme, Ultreai, and Stoic & Genuine (now closed). If you are a fan of Top Chef Masters, you will also recognize Jasinski from the show.

Special inclusions for this James Beard Foundation Cruise are:

  • A chef-hosted dinner with wine pairing. 
  • 2 cooking demonstrations on board – recipes included. 
  • Market tour with the Chef Jasinski

The Wind Surf, The World’s Largest Sailing Ship

Your beautiful vessel for this voyage is the Wind Surf, Windstar’s flagship and the world’s largest sailing ship, with a maximum capacity of 342 guests. The Wind Surf has an array of state rooms and suites from which to choose.

The Wind Surf recently underwent an extensive renovation to the public areas and suites and returned to service at the end of 2024.

Perks for My Clients

As an ILX Travel guest, you will enjoy these extra amenities:

  • $100 shipboard credit per person.
  • Private cocktail party for ILX Travel’s guests.
  • Pick Your Perk Promotion from the following three:
    • Additional $100 shipboard credit per person ($200 if booked in suite)
    • Free 1-Night Hotel Stay pre- or post-cruise.
    • Complimentary All-in Package if booked in Suite.

Discounted Cruise Prices

Like hotel rooms and airfares, cruise prices are “dynamic” or able to change subject to demand. I contracted rates on this fabulous cruise well in advance so you can save significantly based on current published rates.

With the exception of suites, cabins are the same size. The prices vary depending on which deck the cabins are located, with the higher decks costing more.

Double Occupancy: 

STE (Suite) $5,924 per person, $11,848 per cabin (SOLD OUT)

Category TX $4,304 per person, $8,608 per cabin 

Category AX $4,061 per person, $8,122 per cabin 

Category A $3,818 per person, $7,636 per cabin 

Category BX $3,611 per person, $7,222 per cabin 

Category B $3,251 per person $6,502 per cabin (SOLD OUT)

Single Occupancy: 

STE (Suite) $11,691 (SOLD OUT)

Category TX $7,414  

Category AX $6,988  

Category A $6,563  

Category BX $6,201  

What’s Included

What’s Included: 

  • Accommodations 
  • All meals 
  • Non-alcoholic drinks 
  • Entertainment 

What’s Not Included (An All-Inclusive Package is available): 

  • Alcoholic beverages (packages are available) 
  • Laundry 
  • Transfers 
  • Shore Excursions 
  • Wi-Fi (packages are available

All-inclusive package from $99 per guest per day 

  • Unlimited beer, wine, and cocktails. 
  • Gratuities. 
  • Wi-Fi 
  • Wi-Fi only and drinks packages are also available. 

Book Your Cabin On This Special Adriatic Cruise

Are you ready to join me on this amazing voyage? Call me at 772-200-3956 or email jayne@ilxtravel.com.

NOUS Santorini: A Spacious Retreat Minutes From The Action

Santorini welcomes over 2 million visitors a year, including up to 10,000 cruise passengers a day during peak season. NOUS, which aptly is the ancient Greek word for Mind, provides the perfect sanctuary for those who want to experience the uniqueness and beauty of this idyllic Greek island, while escaping the potential crowds. And NOUS Santorini does the escape thing really, really well. Situated in the village of Mesaria, NOUS is five minutes away from airport and ten minutes from Fira (Thira), the island’s capital, and a 20-minute drive from Oia to where everyone flocks to see the fabled sunset.

  1. The Biggest Pool You’ve Ever Seen
  2. Artfully Decorated Rooms
  3. Foodie Paradise
    1. The Pool Bar and Restaurant
    2. Elio’s Italian American Chophouse
    3. Wine Cellar and Vitamin Bar
  4. The Largest Spa on Santorini
  5. Getting Around from NOUS Santorini
  6. Book Now

The Biggest Pool You’ve Ever Seen

What strikes you first on entering the grounds at NOUS is the sense of space, a rare commodity at hotels in Santorini’s main towns. Every effort has been made to keep the property harmonious with the landscape, a fact echoed by the water feature that runs from the top of the steps down to reception, a gentle cascade for the eyes and the ears while you gaze at the Aegean Sea beyond the property. As you reach the bottom of the steps to enter reception, you get your first glimpse of the NOUS’s masterpiece and centerpiece – its one-hectare pool that requires a panoramic setting to photograph its entirety.

Check-in is conducted in the lobby lounge from the comfort of a sofa while the staff come to you to complete registration. You are given a WHATSAPP number to text for any eventuality. I used this for real emergencies like running out of the SPF 50 sunscreen that is provided in each room and to get help with my luggage. Responses were very prompt; I began to wish more properties would do this.

Artfully Decorated Rooms

The selection of rooms at NOUS is vast, and a large number of suites have their own pool. Of 119 rooms, 41 are pool suites and 17 pool bungalows.  Garden units are amply spaced and the terraces are huge. You’re not on top of your neighbor at all, with the rooms set out like a European village because, well, you’re in Europe.

My pool suite was a dream. I had a large living room with kitchenette and glass doors leading to the ample pool deck. The bathroom was spacious with a huge walk in shower and plenty of closet space (lack thereof being one of my beefs when I’m traveling). The large bedroom also had a view of the pool and the Aegean Sea beyond. I should add that this was not a postage-stamp pool; I had space to swim comfortably.

I saw several categories of room while I was there. Of course, the pool suite was my favorite. It worked for me and one more person, had my husband been traveling with me. The suite would actually accommodate four if the sofa bed were used, although a pool bungalow or a 2-bedroom suite would work great for larger parties. If I weren’t in a pool suite, I’d pick a garden superior room. These come with a huge shady terrace, expanding your living area into a great indoor-outdoor space.

NOUS is part of YES! Hotels whose owner is an avid art collector. Each room at NOUS has a special piece of artwork specific to the space it is adorning.

Foodie Paradise

The Pool Bar and Restaurant

If breakfast is supposed to be the biggest meal of the day, you’ll have no trouble meeting that goal at NOUS Santorini. The Pool Restaurant and Bar serves the best breakfast buffet I’ve ever seen, this could well be fueled by the fact that there is an onsite bakery that puts out a phenomenal variety of baked goods. There’s also a wide selection of cheeses, yogurts (Greek, of course) and cold cuts that one would expect with a Continental breakfast. And real honey that you spread off the comb. I mean, who does that?

The buffet has a good selection of hot items, and there’s an extensive a la carte menu too. I was really happy to see plenty of vegetarian options, as well as gluten-free. Since Greek coffee is phenomenal, I didn’t have to skip on my daily latte with almond milk.

Both breakfast and lunch can be taken inside or beside the legendary pool. The lunch menu features small plates, salads, and superlative entrees. My party dined on a memorable selection of dips, freshly baked breads, Santorini salad, chicken bao buns, fresh fruit, flat breads, grilled shrimp salad, mini tacos, and mushroom skioufikta.

Elio’s Italian American Chophouse

After my huge lunch at the Pool Bar and Restaurant, I didn’t think I’d ever need to eat again, but dinner was planned at Elio’s Italian American Chophouse where we headed for focaccia, Sicilian Shrimp in lemon sugo, Carne Cruda Piemontese, Eggplant Parmesan, Zucchino Crostini, and Tomato Panzanella. Those were the starters… The difficult decision after that was choosing between Branzino, Delmonico steak, or Lobster Tagliolini Fra Diavolo. (I went with the Delmonico). Dinner was complemented with a flight of Santorini wines delivered by the delightful resident sommelier.

Wine Cellar and Vitamin Bar

NOUS’s wine cellar is the perfect spot for private dinners and small receptions. Enjoy a tasting of local wines from the expert in-house sommelier. For healthy fare, head to the Vitamin Bar, located by the spa. Here you’ll find a selection of salads, juices and smoothies made with local ingredients. The Vitamin Bar is also a great place to grab a cup of Greek coffee.

The Largest Spa on Santorini

The spa at NOUS is the largest on the island. Besides five treatment rooms with outdoor spaces, including a couple’s room with private jacuzzi (shown above), there is a sauna, steam room, fitness center, and outdoor yoga area. The water theme continues to prevail with the stunning indoor-outdoor pool, by which the relaxation area is located. Dedicated to a holistic approach, the spa offers a variety of treatments at prices which are very reasonable for a 5-star resort.

Getting Around from NOUS Santorini

From NOUS Santorini, you can easily get to Fira (10 minutes), the archeological site of the ancient city of Akrotiri (20 minutes), and Oia (20 minutes). A lovely afternoon out is a tour of one (or two) of Santorini’s famed wineries followed by dinner in Oia to watch the sunset. Alternatively, how about a private sunset cruise? I can arrange any of these for you to enhance your NOUS Santorini experience.

Book Now

NOUS Santorini is a Virtuoso property, which means that when you book with ILX Travel, we are able to take extra great care of you by procuring exclusive amenities. Please contact me for more information: 772-200-3956 or jayne@ilxtravel.com.

Raw Vegan Chocolate Tart from Euphoria Retreat, Greece

I believe that chocolate is the best of all food groups, but I like good quality chocolate so I can keep my intake on the healthy side. Imagine my delight on discovering this delectable and seemingly decadent chocolate tart during a stay at my favorite wellness destination, Euphoria Retreat in Mystras in Greece’s Peloponnese region.

This chocolate tart is raw and vegan, so you don’t need an excuse to eat it. I’m eternally grateful to the chef at Euphoria Retreat for sharing the recipe. I have made this dessert a few times, even fooling some anti-vegans who were shocked on discovering that the rich, creamy filling does not contain an iota of dairy.

Serves 4 to 8. You can make between 4 and 6 invidual tarts, depending on the size of mold you use. This recipe also makes one 9-inch tart, as pictured. If you want more filling, simply double the quantity.

INGREDIENTS

Base

  • ½ cup almonds
  • ½ cup walnuts
  • ½ cup golden raisins
  • 1 ½ tbsp cocoa powder
  • Water

Filling

  • 210 gr. Unsweetened almond milk
  • 85 gr. Dark chocolate, 70% or higher
  • 120 gr. Seedless dates
  • Topping, choose from the following:
  • Pomegranate arils
  • Dried cranberries
  • Shredded coconut
  • Chopped pistachios

METHOD

Base

  1. Line 4 muffin cups or one 9-inch pie dish with parchment.
  2. In a food processor, chop the nuts and raisins until the mixture is soft and crumbly. Add the cocoa powder, and mix until incorporated. If the mixture is too dry and doesn’t hold together, add a teaspoon or so of water, but don’t overdo it.
  3. Press the mixture into the pie molds, dividing equally if using small molds, and forming the tart with your fingers. Refrigerate for 10 to 20 minutes.

Filling

  1. Melt the chocolate in the microwave or in a heat-proof dish over a pan filled with boiling water. (Do not let the water touch the dish). Cool slightly.
  2. Add the dates and almond milk to a food blender, blend until smooth. Add the melted chocolate and blend again.
  3. Pour the chocolate onto the tart bases, return to the fridge to set.
  4. Carefully remove the tarts from the molds by grabbing them from the parchment paper.
  5. Decorate with fruits and nuts before serving. I prefer chopped pistachios and pomegranate arils for a colorful finish.